Office to Lab: 12 conversion challenges & how to overcome them

This recipe is scaled to serve two people, as the small volume of a single serving can make it hard to blend..

Then this uniquely designed option from Ichendorf is just the ticket.Designed in Italy using borosilicate glass, this two-toned option has a gorgeous yellow-orange hue at the top, balanced by clear glass on the base.

The decanter’s rounded bottom allows for optimal aeration and swirling, and its ultra-lightweight feel renders it seemingly weightless.. We love the decanter’s unique color, which, along with its lightweight feel, sets it apart most from the other pieces we tested.The decanter’s distinct shape and ample curves offer a modern take on the classic decanter one would expect to see in a restaurant, which could potentially be polarizing, but we all loved it.At $110 a pop, we found the decanter’s quality to merit the price.. Material:.

Borosilicate glass |.1,981 milliliters |.

Best Splurge Wine Decanter.

Josephinenhütte Josephine Decanter.Cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.

Reduce heat to medium and immediately add marinated beef and any remaining marinade.Cook, turning pieces occasionally, until browned on all sides, about 4 to 5 minutes.

Add 1 cup onion, remaining 1 cup Green Seasoning, and garlic and cook until onion is slightly translucent, about 3 to 5 minutes.. Add ketchup, Worcestershire sauce, and remaining 1 tablespoon of pepper sauce and cook over medium heat, stirring occasionally and adding 3 to 4 cups water as needed, a cup at a time, until beef is mostly tender, about 30 to 40 minutes.(The meat should have a little bit of liquid around it; you will know to add more water if the meat starts frying instead of simmering.)